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Glu-Fri

  • recipe Spring Starters Stories of kitchens and cooks The Italian Cuisine To highlight Vegan Vegetarian With no milk proteins

    Zucchini Carpaccio

    10 June 2016 Read More
  • Dessert, Cake, Pie & Co recipe To highlight

    Gluten Free Lemon and Mascapone Cake

    30 May 2016 Read More
  • Dessert, Cake, Pie & Co recipe To highlight

    Gluten Free Muffins with Grapefruit

    8 June 2015 Read More
  • Dessert, Cake, Pie & Co recipe To highlight Where they come from

    Gluten Free Eclairs with lemon cream

    3 June 2015 Read More
  • Dessert, Cake, Pie & Co recipe The four seasons To highlight Where they come from

    Gluten Free Apple Tarantella

    13 May 2015 Read More
  • Breads, pizzas and baked things recipe Stories of kitchens and cooks The classics The four seasons To highlight Where they come from

    Gluten free sandwich loaf

    11 May 2015 Read More
  • Breads, pizzas and baked things recipe The classics The four seasons The Italian Cuisine To highlight Where they come from

    Gluten free easter pizza

    6 April 2015 Read More
  • recipe single course To highlight

    Gluten free ricotta balls

    19 March 2015 Read More
  • Dessert, Cake, Pie & Co Home made recipe To highlight Where they come from

    Gluten free dulce de leche cones

    6 March 2015 Read More
  • Dessert, Cake, Pie & Co recipe To highlight

    Gluten free yogurt cake

    24 February 2015 Read More
  • Dessert, Cake, Pie & Co recipe Stories of kitchens and cooks To highlight Where they come from

    Gluten free alfajores

    20 February 2015 Read More
  • Breads, pizzas and baked things recipe The four seasons To highlight Where they come from

    Gluten free Tortilla

    11 February 2015 Read More
  • Dessert, Cake, Pie & Co To highlight

    Pears and blueberries gluten free cake

    10 October 2014 Read More
  • Main course recipe The classics To highlight Where they come from

    Caponata di melanzane – Eggplant Caponata

    20 September 2014 Read More
  • Dessert, Cake, Pie & Co recipe To highlight

    Mandarin and honey cake gluten free

    12 September 2014 Read More
  • Breads, pizzas and baked things recipe To highlight

    Gluten free bread in a Pyrex

    5 August 2014 Read More
  • Dessert, Cake, Pie & Co recipe To highlight

    Gluten Free Squash cupcake by Jamie Oliver

    4 August 2014 Read More
  • Stories of kitchens and cooks The classics The four seasons The Italian Cuisine To highlight Where they come from

    Gluten Free Pasqualina Pie

    28 September 2012 Read More
  • Dessert, Cake, Pie & Co recipe The classics The four seasons To highlight Where they come from

    Gluten Free Argentinian Pan Dulce

    22 December 2009 Read More
    recipe Spring Starters Stories of kitchens and cooks The Italian Cuisine To highlight Vegan Vegetarian With no milk proteins

    Zucchini Carpaccio

    10 June 2016

    Carpaccio was a painter. Let’s start from that. Carpaccio was a venetian renaissance painter contemporary to Mantegna and Perugino, whose reputation was somewhat overshadowed by the inventive and innovative painting of the next generation, that of Leonardo, Michelangelo, Raphael. In his life the poor Vitore was relegated in the province of Venice, four centuries later became a plate of raw meat, thinly sliced, tenderloin beef for accuracy. The painter, almost completely forgotten …. sic transit gloria mundi. The Carpaccio was invented…

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  • Dessert, Cake, Pie & Co recipe To highlight

    Gluten Free Lemon and Mascapone Cake

      It has been a long of time since the last post on this blog, too long. Let’s sweeten our life with this Gluten Free Lemon Mascarpone Cake  because  so many things have happened that I’m not sure where…

    30 May 2016
  • Dessert, Cake, Pie & Co recipe To highlight

    Gluten Free Muffins with Grapefruit

      I believe that Argentina, the country where I’m living at the moment, is one of the few countries in the world where Monsanto can easily do advertising in the major media: radio, television…

    8 June 2015
  • Dessert, Cake, Pie & Co recipe To highlight Where they come from

    Gluten Free Eclairs with lemon cream

    Eclairs,  literally means flash. A flash of inspiration I would say. Apparently Antonin Careme had to do with them: the great French pastry chef who in 1850 transformed what were called “petit duchesse”,  oblong cakes…

    3 June 2015
  • Dessert, Cake, Pie & Co recipe The four seasons To highlight Where they come from

    Gluten Free Apple Tarantella

      The tarantella is a dance, everybody knows that. A dance of southern Italy, all jumps and mandolins that becomes a kind of ironic soundtrack of the Italians abroad. What do you do when…

    13 May 2015
  • Pancarrè senza glutine facile
    Breads, pizzas and baked things recipe Stories of kitchens and cooks The classics The four seasons To highlight Where they come from

    Gluten free sandwich loaf

      This is a very easy recipe with naturally gluten free flours: a sandwich loaf,  a white bread to keep always ready sliced. I prepare it, cut it and freeze it. It contains milk,…

    11 May 2015
  • pizza di pasqua senza glutine
    Breads, pizzas and baked things recipe The classics The four seasons The Italian Cuisine To highlight Where they come from

    Gluten free easter pizza

    What you see in the photo is a pizza, an easter pizza with cheese. This was what was understood for pizza outside Naples and southern Italy. It means that the spread of the flat…

    6 April 2015
  • recipe single course To highlight

    Gluten free ricotta balls

      Today super fast recipe that has had a considerable success: gluten free ricotta balls And I ask this question: is easy to cook gluten-free? I would say generally yes. Apart leavened breads such…

    19 March 2015
  • Cono di dulce de leche senza glutine
    Dessert, Cake, Pie & Co Home made recipe To highlight Where they come from

    Gluten free dulce de leche cones

      The dulce de leche cones  are close relatives of alfajores, they are first cousins. When you have an absolute need for something infinitely sweet and you are longing for a hug,  these generous…

    6 March 2015
  • Torta di yogurt senza glutine
    Dessert, Cake, Pie & Co recipe To highlight

    Gluten free yogurt cake

    I love the simple cakes, this blog is full of this kind of cake, and this yogurt cake is always a hit. I made it in a hurry for a dinner, and,  as always, I…

    24 February 2015
  • Dessert, Cake, Pie & Co recipe Stories of kitchens and cooks To highlight Where they come from

    Gluten free alfajores

      Alfajores are typical Argentine candies consisting of two round cookies filled with dulce de leche. They can be covered with icing or chocolate and generally are an industrial product. In Argentina there is…

    20 February 2015
  • Breads, pizzas and baked things recipe The four seasons To highlight Where they come from

    Gluten free Tortilla

      The real name should be tortilla de grasa, fat tortilla and its sound almost dangerous because the fat is “evil” Instead For the gaucho, the mythical lonely character, who was riding in the…

    11 February 2015
  • Dessert, Cake, Pie & Co recipe The four seasons Where they come from

    Gluten free financiers

      I love almonds. If you check the recipes in this blog you can notice it. In my parents’ house, every family member has a tree dedicated and mine is the almond tree! So…

    5 February 2015
  • Dessert, Cake, Pie & Co To highlight

    Pears and blueberries gluten free cake

               THE STORY   This pears and blueberries gluten free cake is from a beautiful book. I’m not sure if the book is so amazing, but it is bound to…

    10 October 2014
  • Caponata - glu-fri.it
    Main course recipe The classics To highlight Where they come from

    Caponata di melanzane – Eggplant Caponata

      Maybe I should avoid publishing this dish, eggplant caponata, which is very well known, but It was adopted by my mom as the official vegetable plate of the summer, along with an amazing…

    20 September 2014
  • Dessert, Cake, Pie & Co recipe To highlight

    Mandarin and honey cake gluten free

      And after I do not know how many months !! ta da !! New post! This doesn’t mean that I have not eaten in these months…: -). I ate a lot, but, simply I…

    12 September 2014
  • recipe Starters Stories of kitchens and cooks The classics Where they come from

    Waldorf salad

    …

    12 August 2014
  • Pane senza glutine in pyrex
    Breads, pizzas and baked things recipe To highlight

    Gluten free bread in a Pyrex

      This is the easiest gluten-free bread I’ve ever made and it is cooked in an ovenproof pan, a Pyrex. In Spain they call it miracle bread: the definition is used in many blogs…

    5 August 2014
  • Dessert, Cake, Pie & Co recipe To highlight

    Gluten Free Squash cupcake by Jamie Oliver

        A yummy and quick recipe of squash cupcake for a perfect healthy snack. It is not usual in a cupcake, isn’t it? Actually the recipe is from Jamie Oliver and has been…

    4 August 2014
  • Pascualina sin gluten
    Stories of kitchens and cooks The classics The four seasons The Italian Cuisine To highlight Where they come from

    Gluten Free Pasqualina Pie

    Which is the national dish of Argentines ? The asado? Banal. Are the empanadas? More interesting response. Is the dulce de leche ? Then you are greedy. However , there is another, which is always and everywhere,…

    28 September 2012
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About Me

About Me

This is me, Simonetta and this is my blog Glu-fri, that means gluten free, it is my diary with simple and tasteful gluten free recipes.

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