Carpaccio was a painter. Let’s start from that. Carpaccio was a venetian renaissance painter contemporary to Mantegna and Perugino, whose reputation was somewhat overshadowed by the inventive and innovative painting of the next generation, that of Leonardo, Michelangelo, Raphael. In his life the poor Vitore was relegated in the province of Venice, four centuries later became a plate of raw meat, thinly sliced, tenderloin beef for accuracy. The painter, almost completely forgotten …. sic transit gloria mundi. The Carpaccio was invented…
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It has been a long of time since the last post on this blog, too long. Let’s sweeten our life with this Gluten Free Lemon Mascarpone Cake because so many things have happened that I’m not sure where…
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Stories of kitchens and cooks The classics The four seasons The Italian Cuisine To highlight Where they come from
Gluten Free Pasqualina Pie
Which is the national dish of Argentines ? The asado? Banal. Are the empanadas? More interesting response. Is the dulce de leche ? Then you are greedy. However , there is another, which is always and everywhere,…
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It’s very hot these days !! Cooking is almost a torture, burning stove and oven are enemies of the environment and instigator of global warming. What are truly and unique edible with these temperature are refreshing…
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Now a cake.. The only fat ingredient in this cake is the ricotta cheese that gives a very light tast Gluten Free ricotta cake Save Print Author: Simonetta Nepi Recipe type: Dolci Serves:…
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No, no, not all we propose are croquettes, tha fact is that some of these ideas were born at the time of Christmas holidays, parties time, croquettes are a good alternative to eat standing, with one…
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This is the recipe for gluten free lentil croquettes, full of proteins and vegetarian. In Italy lentils are eaten on January 1 for luck and money $$$$$$ … … especially. Now in this…
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Dessert, Cake, Pie & Co recipe The classics The four seasons To highlight Where they come from
Gluten Free Argentinian Pan Dulce
Christmas, merry Christmas: it would be better with a good sweet bread, but also with Panettone or Pandoro, which is the sweet Christmas that I miss most, and possibly all these Chistimas cakes should be gluten free ……







