recipe Starters Vegetarian

Gluten Free Rice Croquettes

16 January 2010

Crocchette di riso senza glutine

No, no, not all we propose are croquettes, tha fact is that some of these ideas were born at the time of Christmas holidays, parties time,  croquettes are a good alternative to eat standing, with one hand occupied by a glass, the other with a napkin and chatting about various things with the mouth full.

However the gluten-free rice cakes are good throughout the year and these, such as lentils have the advantage that usually kids like them. And they are vegetarian …

Gluten Free Rice Croquettes
Prep time
Cook time
Total time
Recipe type: Appetizer
Cuisine: Italian
Serves: 8
  • 200 g of fine rice
  • 150 g of roquefort
  • 2 tablespoons fresh cheese,
  • 3 tablespoons grated cheese
  • 1 egg
  • 1 echalotte
  • 1 cube for broth, or better make vegetable broth
  • gluten free breadcrumbs
  1. Prepare a vegetable roth with the stock cube or better with fresh vegetables.
  2. Prepare a cream with roquefort and fresh cheese with the food processor or with a fork.
  3. Finely chop the shallots.
  4. Heat the oil in a saucepan and add the chopped shallots.
  5. Add the rice and let cook 2 minutes and stirring.
  6. Add broth slowly and stir until the rice is cooked. It should look like a fairly dry risotto.
  7. Pour the rice into a large bowl and add the cream cheese and grated cheese. Mix well.
  8. Put rice in a separate dish well to cool off.
  9. Beat the egg and prepare a dish with breadcrumbs.
  10. When the rice is cold prepare little croquettes, pass them in beaten egg and breadcrumbs.
  11. Now there are two alternatives: fry them in a pan with plenty of oil (tasty but more insane), or put them in an oiled roasting pan in a hot oven at 200 degrees until golden brown.
Una procesadora para picar o un buen cuchillo
Una olla para cocinar el arroz
Un bol
Un plato grande
Una sarten o una asadera para horno


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