Now a cake.. The only fat ingredient in this cake is the ricotta cheese that gives a very light tast Gluten Free ricotta cake Save Print Author: Simonetta Nepi Recipe type: Dolci Serves: 8/10 Ingredients 400 g of cottage cheese, 1 lemon, 300 g of sugar, 180 grams of rice flour, 120 g of cornstarch, 3 eggs, separating the yolks and whites 12 gr of baking powder icing sugar Instructions Grate the lemon zest. Beat the yolks with sugar…