Gluten free parmesan ice cream
Prep time
Total time
Recipe type: Starter
Cuisine: Italian
Serves: 4
  • 100 Grated Parmesan (if possible find true parmigiano reggiano or grana padano)
  • 2 dl fresh cream
  • 1 egg white
  • 2 celery stalks
  • salt and pepper
  1. Melr the cheese in a casserole with cream at very low heat for 3-4 minutes, add the pepper and let cool.
  2. Beat egg whites very well.
  3. Incorporate the beaten egg with the cheese.
  4. Put it in the freezer until the mixture begins to freeze
  5. If the ice cream is very frozen leave it at room temperature until you will be able to cut into pieces and put it in the mixer at medium speed for 20-30 seconds .
  6. Serve immediately the ice cream with a julienne of celery on a rice cookie or wholemea gluten free bread and for non-celiacs on a slice of whole wheat bread
Recipe by Glu-Fri at