Gluten Free ricotta cake
Recipe type: Dolci
Serves: 8/10
  • 400 g of cottage cheese,
  • 1 lemon,
  • 300 g of sugar,
  • 180 grams of rice flour,
  • 120 g of cornstarch,
  • 3 eggs, separating the yolks and whites
  • 12 gr of baking powder
  • icing sugar
  1. Grate the lemon zest.
  2. Beat the yolks with sugar and add the ricotta and lemon juice, stirring constantly.
  3. Incorporate the two mixed flour and baking powder and set aside.
  4. Mount the egg whites until stiff and gently add them to the mixture with the ricotta.
  5. Pour the mixture into a greased and floured baking pan with cornstarch.
  6. Bake in a moderate oven for about 45 '.
  7. Remove the cake from the oven and let it cool for 5 ', then sformarla and sprinkle with powdered sugar.
check that all the ingredients are gluten free
Recipe by Glu-Fri at