Carpaccio di zucchine
Prep time
Total time
Recipe type: Antipasto
Cuisine: Italiana
Serves: 4
  • 4 small zucchini
  • One lemon's juice
  • A handful of almonds
  • A few sprigs of thyme
  • Some mint leaves
  • A few leaves of oregano
  • Sprouts of soya bean or radish
  • Olive oil
  • Coarse salt
  • Pepper
  1. Cut the zucchini into thin slices.
  2. Sprinkle with salt and let stand for 20 minutes. Quickly drain and to remove salt.
  3. Crush in a mortar oregano and thyme, add the lemon juice and olive oil, stir and season with salt and pepper.
  4. Place the zucchini slices on a plate with sprouts and coarsely chopped almonds, then serve with the flavored oil.
Recipe by Glu-Fri at