Carpaccio di zucchine
Author: Simonetta Nepi
Recipe type: Antipasto
Cuisine: Italiana
Serves: 4
- 4 small zucchini
- One lemon's juice
- A handful of almonds
- A few sprigs of thyme
- Some mint leaves
- A few leaves of oregano
- Sprouts of soya bean or radish
- Olive oil
- Coarse salt
- Pepper
- Cut the zucchini into thin slices.
- Sprinkle with salt and let stand for 20 minutes. Quickly drain and to remove salt.
- Crush in a mortar oregano and thyme, add the lemon juice and olive oil, stir and season with salt and pepper.
- Place the zucchini slices on a plate with sprouts and coarsely chopped almonds, then serve with the flavored oil.
Recipe by Glu-Fri at https://www.glu-fri.com/en/zucchini-carpaccio/
3.5.3208